Sticky rice (or glutinous rice) is among the main crops in Vietnam. It is opaque and can turn transparent as soon as cooked. It doesn’t comprise gluten and also the title just ensures that the rice gets to be sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac TV giúp k?t n?i anh em t? kh?p n?i trên th? gi?i ?? t?o r